Omelette is an interesting meal made with beaten eggs cooked in a frying pan using oil. It can be prepared in different ways, either with vegetables, meat or just with eggs. For today’s recipe, I will be using sardine and vegetables.  I know you’re familiar with sardine, we eat it in different ways and it has a unique taste.  Today, I will be showing you two different ways of making Sardine omelette. Of course, feel free to use any method that suits you. I will be using two different methods. So let’s get into it.
Ingredients
- 2 eggs (beaten)
- 1 Tin Sardine (drain out the sauce)
- Green, Red and Yellow Bell pepper (Chopped)
- Onion (Chopped)
- Fresh tomatoes (Chopped)
- ½ teaspoon Black pepper or chopped fresh pepper
- 2 tablespoons of vegetable oil

You can add more vegetables apart from the ones on the list.
Instructions
- Add 2 tablespoons of vegetable oil  to a preheated frying pan
- Add onions, chopped bell pepper, ½ stock powder, and black or fresh pepper to the oil and stir together.
- Drain out the sardine sauce and break into pieces (mesh) and add into the pan

- Crack  your eggs in a bowl, add a pinch of salt, whisk together and pour into the pan
- Then fold the cooked outer part of the omelette towards the centre using your spatula and allow to cook for about a minute then flip to the other side. Cook for another minute and turn off the heat. Sardine omelette is ready to be served hot!
Click on the link below to view the full video of this recipe.
2nd Method
- Crack your eggs in a bowl, add a pinch of salt, chopped bell pepper, onions, and 1/2 teaspoon of stock powder, the drained and meshed sardine and Whisk together.
- Add 2tablespoons of vegetable oil in a heated frying pan and pour the mixture into the pan on low or medium heat.
- Then fold to the centre and allow to cook then flip to the other side. Â Once cooked turn off the heat and serve hot! This can serve as a breakfast recipe. yummy!



Note: Folding your sardine omelette is optional you can decide to leave it flat just like your regular fried eggs but I prefer folding mine, it makes it look more enticing. Go on have fun trying it.
Let me know your favorite method in the comments.
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