How to Make A Crispy Fried Chicken Sandwich

A crispy fried chicken sandwich is a classic comfort food that is loved and enjoyed across the world. The combination of juicy, tender chicken coated in a crispy breading and served on a soft bun is a perfect blend of flavors and textures.

But what makes a crispy fried chicken sandwich so irresistible? The secret lies in the breading. A well-seasoned breading made with a combination of flour, spices, and breadcrumbs creates a delicious crust that adds a satisfying crunch to every bite. It also helps to lock in the moisture of the chicken, ensuring that it stays juicy and flavorful.

In this article, we will show you step-by-step instructions on how to make a delicious and satisfying crispy fried chicken sandwich. Whether you’re a novice cook or a seasoned pro — from marinating the chicken to breading and frying, we will guide you through the process and provide tips for achieving that irresistible crispy texture and flavor.  A crispy chicken sandwich is delicious believe me you should try this out. This is something you can make right in your kitchen with ease without having to run to that restaurant across the street before you can have your crispy chicken sandwich. Remember homemade food is usually the best.  So, grab your apron, and let’s get started on creating the ultimate crispy fried chicken sandwich.

Ingredients for making a fried chicken sandwich:

• 4 boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 seasoning cube (Optional)
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 eggs
• 2 cups breadcrumbs
• Oil for frying
• 4 buns
• mayonnaise
• Lettuce, and tomato for toppings(Optional)

Note: You can also use chicken thighs instead of chicken breast. Also, you can use different kinds of seasonings according to your preference.

Why We Prefer To Use Chicken Breast Over Chicken Thighs

Chicken breast is considered better than chicken thighs when making a crispy fried chicken sandwich because it is leaner and has less fat content. Chicken breast is a white meat that is low in fat and calories, which makes it a healthier option when compared to chicken thighs, which are dark meat and have a higher fat content.

Since the chicken breast is leaner, it absorbs less oil during the frying process and results in a crispier crust that is less greasy. Additionally, chicken breast is also a good source of protein and can be cooked quickly which makes it perfect for a sandwich.

However, chicken thighs are often considered to have more flavor and be juicier than chicken breast and that’s why most people prefer using them. They also have a more forgiving texture, which means that even if they are overcooked, they will still be juicy and tender.

In summary, chicken breast is the better choice for making a crispy fried chicken sandwich because it is leaner, absorbs less oil, and has a crispier crust, but chicken thighs are also a good choice for those who prefer a more flavorful and juicy sandwich.

Steps to Make The Perfect Crispy Chicken Sandwich

1.  Flatten your chicken breast with a meat mallet or a rolling pin if it appears to tick and cut it into equal sizes and season with garlic powder, paprika, onion powder, a seasoning cube, and salt. Pour in some buttermilk, combine, and marinate for a few hours or overnight. This helps to infuse flavor into the chicken.
2. For coating, In a large bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, whisk together the remaining buttermilk and egg.
4. Place the breadcrumbs in another bowl.
5. Dip each chicken piece into the flour mixture, then into the egg mixture, and finally into the breadcrumbs, making sure that each piece is fully coated.
6. Heat oil in a large skillet or fryer to 375 degrees F.
7. Carefully place the chicken pieces into the hot oil and fry for 6-8 minutes until each side turns golden brown or evenly cooked.
8. Remove the chicken from the oil and place it on a paper towel-lined plate to drain the excess oil.
9. Then grease the pan with butter or vegetable oil and toast the buns.
10. Assemble the sandwiches by placing a piece of chicken on the bottom half of each bun. Add lettuce, tomato, and mayonnaise if desired.
11. Serve immediately and enjoy your crispy fried chicken sandwich! You can serve it with fries. yummy!

Crispy chicken sandwich is flavourful and delicious believe me you should try this out, and thank me later, we will like to get your comments and reviews on this recipe.

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